Feed your
neighbourhood.
Home-cooked meals, fresh-baked bread, and just-picked produce from real people on your block. No commissions. No service fees. No markups. Ever.
on every order
fees, ever
Feeders near you
Order direct from feeders in your neighbourhood.
Everything you’ll never pay
Made by neighbours.
Real people a few doors down — not a chain or a ghost kitchen. Most meals start cooking when you order, not hours before.
Free, and it stays free.
No commissions for feeders, no service fees or markups for you. We run on optional donations — that’s the whole model.
Truly hyperlocal.
Every feeder is within a few blocks. Food travels less, money stays on your street, and dinner shows up warm.
Feedhood vs. the apps you know.
Same hot meal. Wildly different math.
- ✕Up to ~30% commission skimmed from the kitchen
- ✕Service & delivery fees stacked onto your total
- ✕Menu prices quietly marked up to cover the cut
- ✕Surge pricing when it gets busy
- ✕Ads and “sponsored” listings in your face
- ✓0% commission — feeders keep the full food price
- ✓No service fees, no platform fees, no markups
- ✓One honest price, set by the feeder
- ✓No surge pricing — the price is the price
- ✓No ads — just neighbours, ranked by what’s good
A $40 order on the big apps can creep past $55 once fees and markups pile on. On Feedhood, $40 is the price of the food. Add delivery only if you want it — that’s the one thing that isn’t on us.
Three taps to dinner.
Browse your block
Open Feedhood and see every cook, baker, and farmer within walking distance. No login needed to look.
Order in seconds
Pick your food, add a note, and choose pickup, delivery, or dine-in. Checkout is a couple of taps.
Eat something real
It arrives warm, or you walk a block to grab it. Rate it, then reorder your new favourite with one tap.
Every kind of food, made right near you.
A farmers’ market, a bakery run, and your neighbour’s kitchen — all on one map. We call them all feeders.
Home cooks
Aunties, dads, students — anyone who loves to cook.
Restaurants
Small spots that keep 100% of every order.
Bakers
Sourdough Sundays, custom cakes, weekly bread runs.
Farmers
Seasonal produce straight from who grew it.
Caterers
Big-batch trays and platters for your events.
Airbnb opened up the spare room. Feedhood opens up the kitchens on your street — and takes nothing off the top.
Keep 100% of what you sell.
Uber Eats takes ~30%. DoorDash takes ~30%. Feedhood takes 0% — no commission, no monthly fee, no listing fee. We grow only when neighbours choose to donate.
Become a feeder →So how is it free?
Feedhood runs on optional donations at checkout — a little if you love your meal, nothing if you’d rather not. No commissions, no fees, no ads, no selling your data. That’s the entire business model.
Quick answers.
Is Feedhood really free?+
How do you make money?+
Where does Feedhood work?+
Is food from home cooks safe?+
How is this different from Uber Eats or DoorDash?+
Hungry for something real?
Meet the feeders on your block. Free to browse, free to order, no catch.
Available everywhere — any city, any country.