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🧑Community-powered · Zero platform fees

Discover foodmade by your community

Home-cooked meals, fresh-baked bread, just-picked produce, and neighbourhood restaurants, made by real people near you. Feedhood never charges platform fees.

Free to use. You only pay for your food and any delivery you choose: supported by optional donations, never platform fees.

The Feedhood promise

Feed your community, not platform fees.

Most food apps take a cut of every order: often close to a third. Feedhood takes none. We’re community-powered and supported by optional donations, so more of every dollar stays with the people who made your food.

For buyers
$0platform fees

You pay for your food and any delivery you choose. Feedhood never adds a service fee, booking fee, or markup on top.

For feeders
0%commission

Home cooks, bakers, farmers, restaurants, and caterers keep 100% of what they charge: no commission, no monthly fee, no listing fee.

For drivers
Freeto join

Community drivers keep their delivery earnings and set their own hours. Nothing to pay to start delivering.

βœ• No commissionβœ• No service feesβœ• No listing feesβœ• No monthly subscriptionsβœ• No hidden platform costsβœ• No adsβœ• No selling your dataβœ• No commissionβœ• No service feesβœ• No listing feesβœ• No monthly subscriptionsβœ• No hidden platform costsβœ• No adsβœ• No selling your data
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Made by real people

Every dish comes from a neighbour: a home cook, baker, farmer, or local restaurant. Never a ghost kitchen.

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Fresh & local

Food made close by travels less and arrives fresher, and your money stays on your street.

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Safe & trusted

Feeders can show food-safety certification, payments run securely on Stripe, and every order is trackable.

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Support local

Ordering on Feedhood puts money straight into the hands of local families and small businesses.

Meet your feeders

Every kind of food, made right near you.

A farmers’ market, a bakery run, your neighbour’s kitchen, and the local restaurant: all on one map. We call them all feeders.

Airbnb opened up the spare room. Feedhood opens up the kitchens on your street and takes nothing off the top.

Why Feedhood is different

Same hot meal. Very different math.

A worked example: one $40.00 order of food, priced both ways. Every figure comes from the big apps’ own published rates, so you can check it.

What you are charged

A neighbour is selling a meal they would charge $40.00 for at their own door.

What you are charged: the big delivery apps beside Feedhood.
What we are comparingThe big delivery appsFeedhood
The cook’s own price$40.00$40.00
The price you are shown$46.00$40.00
Service fee$6.90nothing
Delivery fee$3.99$3.99
You pay$56.89$43.99

You pay $12.90 less on Feedhood β€” 23% cheaper for the same food

Where that money ends up

The same order, followed all the way to whoever is holding the money afterwards.

Where that money ends up: the big delivery apps beside Feedhood.
What we are comparingThe big delivery appsFeedhood
To the cook who made it$34.50$40.00
To the driver who brought it$2.99$3.99
To the platform$19.40$0.00
Leaves your neighbourhood$19.40$0.00

You pay $12.90 more, and the people who fed you get $6.50 less.

On the big apps $37.49 of your $56.89 reaches the cook and the driver. Here it is all of it β€” $43.99 of $43.99.

Illustrative example based on the two largest delivery apps’ published rates as of August 2026: commission tiers of 15–30% (this uses 25%), consumer service fees of about 10–15% (this uses 15%), and marketplace menu prices typically 15–20% above in-store (this uses 15%, the low end). The buyer pays the same $3.99 delivery fee on both sides, so the comparison is about the fees and not the distance β€” but that fee is the platform’s revenue on their side and the courier’s pay on ours. Courier base pay on the big apps is quoted per offer rather than published; $2.99 is the top of the range commonly reported, which is the most generous figure to them. Their fees vary by city, order and time of day.

Feedhood’s commission is 0% β€” we take nothing from a sale, a delivery or a tip. The only deduction from a payout is the card processor’s own fee (about 2.9% + 30Β’), which goes to the card networks, exactly as it would if you paid the cook in their own shop. Feedhood never touches it.

How the big delivery apps compare with Feedhood, row by row.
Commission on every saleThe big delivery appsUp to ~30% taken from the kitchen on every orderFeedhood0%. Not a reduced rate, not a launch offer β€” zero
Service fee on your totalThe big delivery appsRoughly 10–15% of your subtotal, added at checkoutFeedhoodNone. There is no service-fee line to show you
Menu pricesThe big delivery appsTypically 15–20% above the in-store price, to absorb the commissionFeedhoodThe cook's own price. What they charge is what you pay
Delivery feeThe big delivery appsRoughly $1–$9, and it is the platform’s revenue β€” the courier is paid separately, out of itFeedhoodA local rate we publish and cap β€” and 100% of it goes to whoever carries your food
How the platform makes moneyThe big delivery appsCommission, service fees, delivery fees, memberships and advertisingFeedhoodOptional donations at checkout β€” pick 5%, 10%, 20% or skip it β€” plus the optional Pro subscription. That is the whole business model
What the cook keepsThe big delivery appsRoughly 70–85% of the order, depending on their commission tierFeedhood100% of the sale price
What the driver keepsThe big delivery appsA base rate the platform sets, plus tips. The delivery fee you paid is not what they are paidFeedhood100% of the delivery fee and 100% of the tip
Where your money ends upThe big delivery appsA cut of every order leaves your city for a multinational’s head office and its shareholdersFeedhood100% of it stays in your neighbourhood β€” with the cook, the driver, and the businesses they spend it at
See all 66 rows, side by side

Including the three things the big apps genuinely do better.

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So how is it free?

Feedhood runs on optional donations at checkout: a little if you loved your meal, nothing if you’d rather not. No commissions, no fees, no ads, no selling your data. That’s the whole model.

β™₯ Pay what you want, or nothing at all
For community drivers

Deliveries powered by neighbours.

Feedhood deliveries are handled by local drivers, not a faceless fleet. Choose your own hours, keep what you earn, and help good food reach the people nearby.

🚴 Deliver with Feedhood
βœ“Work when you want: you set your own hours.
βœ“Keep your delivery earnings.
βœ“Deliver in the neighbourhood you know.
βœ“Get paid securely, straight to your bank.
For home cooks Β· bakers Β· farmers Β· restaurants Β· caterers

Share your food.
Build your community.

List your first dish in a couple of minutes and reach real neighbours near you. Uber Eats takes ~30%. DoorDash takes ~30%. Feedhood takes 0%.

Become a feeder
What you keep
100%of what you charge
  • βœ“100% of your food price
  • βœ“0% commission to Feedhood
  • βœ“Your prices, your hours
  • βœ“Paid straight to your bank
Built on trust

Reasons to feel good about ordering.

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Verified feeders

Feeders can upload food-safety certification: look for the green badge on their listing.

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Secure payments

Card payments are processed by Stripe. Feedhood never stores your card details.

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Private by default

We don’t sell your data or run ads. Your address is only shared to fulfil your order.

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Genuinely local

Every feeder is a real neighbour nearby, not a warehouse across the city.

πŸ›΅Pickup or delivery, your call
πŸ”’Secure Stripe payments
πŸ’¬Real support when you need it
🌱Supports local & sustainable

Hungry for something real?

Meet the feeders on your block. Free to browse, free to order, no platform fees, no catch.

Available anywhere: any city, any country.